*** Executive Kitchen Manager *** (Las Vegas, Nevada)
Are you part artist, part chemist and part efficiency engineer? The chef of any restaurant, but particularly ours, is the superstar, the quarterback, the team captain and centerpiece. Let’s face it, the best service and best environment in the world cannot overcome bad food! If you think your creations can be the focal point of a restaurant customer experience, you might be ready to join our team. Our chefs are responsible for producing memorable cuisine, quickly, efficiently and in an aesthetically pleasing manner. Your heart and soul will be on display on every plate that leaves the kitchen. Our chefs must have exacting and demanding expectations they put on themselves in order to succeed. They must address the moment to moment crises while looking over the next hill. If you are that person and ready to call the plays, we could have a position for you.
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Posted: July 27th, 2010